Ingredients:
Oat flakes*, cane sugar*, rice syrup*, sweetened corn flakes* (92% corn*, 6% cane sugar*, 2% salt), wheat pops*, spelt whole-wheat flour*, whole-wheat rice crispies*, roasted hazelnuts*, coconut flakes*,5.56 % cocoa powder*, agave syrup*, rapeseed oil*, 3.33% dark chocolate bits* (cocoa paste*, cane sugar*, cocoa butter*, emulsifier: sunflower seed lecithin), 3.33% chocolate crackers* (wheat flower*, chocolate couverture* [cocoa paste, cane sugar*, cocoa butter*, Bourbon vanilla extract*], raw cane sugar*, barley malt flour*, sunflower seed oil, cocoa powder*, rice flour*, sea salt, Bourbon vanilla powder*), roasted almonds*, 2% chili powder*, natural salt.
*from controlled organic cultivation.
Contains gluten, lactose and nuts. May contain traces of other nuts and sesame.
Application:
Gleeck Chocolate Chili is the optimal basis for sporting activities. This high-quality snack provides long-lasting energy and power, but also has a harmonizing effect and thus enhances the overall well-being and the lust for life.
Our Gleeck Chocolate Chili refines desserts and may also be enjoyed pure or with coffee or tea.
Health Aspect:
The bases of our Bio Gleeck Chocolate Chili are oat flakes, an excellent provider of carbohydrates. Oat flakes are rich in valuable proteins and offer a considerable amount of Vitamin B1, thus promoting the mental and physical performance. Moreover, they contain essential amino acids and 70% of unsaturated fatty acids. In addition, oat flakes are also full of magnesium, phosphor, zinc and copper.
Oat flakes provide energy and thus help to fight fatigue and exhaustion. They may enhance the immune defense, strengthen the connective tissue, the muscles and tendons, help to stabilize the blood sugar and cholesterol level and have a positive effect on the digestion and the metabolism.
The mild and sweet, slightly nutty-caramel tasting rice syrup contains 21% polysaccharides, which are later transformed by the body into monosaccharides; thus, the blood sugar level remains constant.
Cocoacontains relatively little fat, about 30% proteins and about 33% fibers. Cocoaoffers an abundance of minerals, especially magnesium (ca. 600 mg per 100 g), potassium, calcium, iron and phosphor. Vitamins of the B-group and anti-oxidants such as poly-phenols increase the positive effect on our health.
The substance theobromine contained in cocoa, related to caffeine, is regarded mood-lifting and invigorating. As such substances are only contained in small amounts, cocoa is also ideal for children.
Chili stimulates circulation, enhances blood circulation and has a positive effect on the digestion.
For further information on the vitamin and mineral content as well as the health aspects please click:
Oat flakes
Corn flakes sweetened
hazelnuts roasted
Average nutritional values per 100 g*:
Calorific value | 1878 KJ / 449 kcal |
Protein | 9,8 g |
Carbohydrates | 52,5 g |
Thereof sugar | 13,8 g |
Fat | 20,3 g |
Thereof saturated fatty acids | 5,8 g |
Fibers | 8,6 g |
Sodium | <0,1 g |
*The values specified are subject to the usual fluctuations for natural products.
