Application:
Sultanas are very popular in bakery products. They are used for desserts and ice dishes. Moreover, they constitute one ingredient of our organic mueslis. They may be enjoyed as snack or in combination with nuts in our popular BioLifestyle Trail Mix.
In oriental cuisine sultanas are often added to couscous or rice dishes.
Health aspect:
Organic sultanas are of light color. They contain calcium, phosphorus, Vitamin A and Vitamin E.
In comparison to sweets the fructose of the dried fruit does not pass into the blood so quickly, hence does not additionally strain the metabolism and longer saturation is achieved.
Calcium constitutes an important factor within the coagulation system. It regulates the conduction of impulses between the nerve cells and is important for the muscles.
99 % of the calcium contained in the body is situated in the bones, where it serves as an important structural element.
Vitamin E is the most important fat-soluble antioxidant and it decreases the tendency of the blood platelets to agglutinate in the veins.
Application:
Sultanas are very popular in bakery products. They are used for desserts and ice dishes. Moreover, they constitute one ingredient of our organic mueslis. They may be enjoyed as snack or in combination with nuts in our popular BioLifestyle Trail Mix.
In oriental cuisine sultanas are often added to couscous or rice dishes.
Health aspect:
Organic sultanas are of light color. They contain calcium, phosphorus, Vitamin A and Vitamin E.
In comparison to sweets the fructose of the dried fruit does not pass into the blood so quickly, hence does not additionally strain the metabolism and longer saturation is achieved.
Calcium constitutes an important factor within the coagulation system. It regulates the conduction of impulses between the nerve cells and is important for the muscles.
99 % of the calcium contained in the body is situated in the bones, where it serves as an important structural element.
Vitamin E is the most important fat-soluble antioxidant and it decreases the tendency of the blood platelets to agglutinate in the veins.
The most important vitamins and minerlas / 100 g:
Calcium | 52 mg |
Phosphor | 95 mg |
Magnesium | 35 mg |
Iron | 1,8 mg |
Vitamin E | 0.7 mg |
Vitamin A | 30 µg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.08 mg |
Vitamin B3 (Niacin) | 0.5 mg |
Average nutritional values / 100 g*:
Calorific value | 1260 KJ / 297 kcal |
Protein | 2.5 g |
Carbohydrates | 68.0 g |
Thereof sugar | 67.1 g |
Fat | 0.6 g |
Thereof saturated fatty acids | 0.0 g |
Fibers | 5.2 g |
Sodium | 0.02 g |
*The values specified are subject to the usual fluctuations for natural products.
May contain traces of gluten, nuts and sesame.
From certified organic cultivation.
The most important vitamins and minerlas / 100 g:
Calcium | 52 mg |
Phosphor | 95 mg |
Magnesium | 35 mg |
Iron | 1,8 mg |
Vitamin E | 0.7 mg |
Vitamin A | 30 µg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.08 mg |
Vitamin B3 (Niacin) | 0.5 mg |
Average nutritional values / 100 g*:
Calorific value | 1260 KJ / 297 kcal |
Protein | 2.5 g |
Carbohydrates | 68.0 g |
Thereof sugar | 67.1 g |
Fat | 0.6 g |
Thereof saturated fatty acids | 0.0 g |
Fibers | 5.2 g |
Sodium | 0.02 g |
*The values specified are subject to the usual fluctuations for natural products.
May contain traces of gluten, nuts and sesame.
From certified organic cultivation.
