A very healthy snack.
Mangoes rank high among the most vitamin-packed fruit, especially due to the high amount of Pro-vitamin A.
Vitamin A is produced from vegetable dyes, the carotenoids.
The carotenoid most common is the β-carotenoid (Pro-vitamin A). The carotenoids are said to have anti-oxidative, anti-carcinogenic and immune-modulating features.
Vitamin A is important for sight and reproduction, growth, cell differentiation and gene expression.
They are also a great source of Vitamin C and selenium.
The most important vitamins and minerals / 100 g*:
Average nutritional values per 100 g*:
1330 KJ / 318 kcal
of which sugars
of which saturated fatty acids
*The values specified are subject to the usual fluctuations for natural products.
May contain traces of gluten, nuts and sesame.
From certified organic cultivation.